Campo De'Fiori Restaurant & Risto Market is renowned in Dublin, Wicklow and around the country for serving the highest quality authentic Italian food, in an intimate atmosphere. Our Restaurant located within 15 km of Dublin City Centre. Owners Laura and Marco Roccasalvo (also the head chef) with their enthusiastic Italian staff will take you on an unforgettable culinary trip to Italy.
Campo de Fiori Restaurant was opened in June 2004 and takes its name from a central and quite important square in Rome meaning field of flowers because in ancient times it was decorated with nice daisies, poppies and many wild flowers.
Besides the many famous and timeless dishes from the Italian tradition such as Bistecca alla Fiorentina and Tiramisú, you will find many personal interpretations of authentic Italian recipes, evidence of the great passion Marco, Laura and the staff have for the food of Italy.
In 2006 Campo de' Fiori Restaurant received the Silver Plate award from the Accademia della Cucina Italiana as the Italian restaurant that, in Ireland works with the greatest respect for the Italian culinary tradition. Campo de' Fiori is very proud for the great recognition received with the Food & Wine Magazine Readers Choice Award 2010. Marco who despite his tender age of just 40, already has 20 years experience of restaurant life in Italy and Ireland he is proud to be a Member of Eurotoques Ireland, the chefs professional association.
More recently, Campo De' Fiori Risto-Market has opened in Albert Avenue - a veritable Aladdin's cave of foodie delights, from fresh fish, fruit, veg, cured meats, cheese, wine, Italian coffee and a wide range of other items.
|Campo De' Fiori is the ONLY restaurant in Ireland to have received this prestigious award nominated by the Italian Embassy in London|